Sun-dried tomato butter combines creamy softened butter, vibrant tomato pieces and fresh green herbs for a colorful, flavorful spread. Learn how to make it.

White chocolate pumpkin scones with espresso glaze feature golden, tender-looking wedges, white chocolate pieces, and a glossy coffee-maple drizzle. Learn how to make them.

Roasted turkey in oven bag with glossy golden-brown skin, savory herb flecks and rosemary garnish delivers an impressive centerpiece with beautifully even browning. Learn how to make it.

Pumpkin Greek Yogurt Pancakes are thick, golden and fluffy with toasted pecans and glossy syrup, offering a protein-rich twist on a cozy breakfast favorite. Learn how to make them.

Christmas Peppermint Sugar Cookies feature soft golden cookies, creamy piped white frosting, and festive crushed peppermint for a bright holiday finish. Learn how to make them.

Sun-dried tomato bagels feature a golden, glossy crust with savory tomato pieces baked throughout for bold color and flavor. A delicious homemade sourdough option. Learn how to make them.

Scalloped potatoes without cheese feature tender potato rounds, soft onions, golden edges and a creamy finish for a comforting cheese-free side dish. Learn how to make it.

Dark chocolate pumpkin tart pairs silky orange pumpkin filling with a rich cocoa crust and fluffy whipped cream for a striking fall dessert. Learn how to make it.

Mushroom Pasta with silky cream sauce, golden sliced mushrooms, parsley and Parmesan over tender fettuccine. Rich, comforting and restaurant-worthy for an easy dinner. Learn how to make it.