Apple pie bars layer tender apples, a golden crust, and buttery cinnamon crumble into easy-to-serve squares with bakery-style texture. Learn how to make them.

Roasted vegetable quinoa medley combines fluffy quinoa, colorful tender vegetables and fresh herbs in a hearty, vibrant dish packed with texture. Learn how to make it.

Slow cooker breakfast casserole with fluffy eggs, sausage, hash browns, melted cheddar and mozzarella, and fresh green onions for an easy make-ahead breakfast. Learn how to make it.

Nutmeg Eggnog Cheesecake with creamy filling, golden graham cracker crust, piped eggnog whipped cream, and a delicate nutmeg finish. A festive make-ahead dessert. Learn how to make it.

Christmas cranberry meatballs with glossy ruby sauce, tender pork meatballs, and fresh parsley garnish make a festive appetizer with make-ahead appeal. Learn how to make it

Beef Udon Noodles with thick, glossy noodles, tender sliced beef, fresh greens, scallions, and pink-swirled fish cake in a clear brown broth. A colorful one-bowl meal. Learn how to make it.

Blueberry french toast casserole with golden bread cubes, juicy berries, and creamy baked layers for a cozy make-ahead breakfast. Learn how to make it

Christmas peppermint cheesecake pairs a thick creamy peppermint filling with a dark chocolate cookie crust and festive candy crunch. A striking make-ahead holiday dessert. Learn how to make it.