Cottage cheese stuffed shells baked in bright tomato sauce with creamy filling, golden melted cheese, and fresh basil. A cozy, protein-rich pasta bake that’s perfect for busy nights.

French Toast Waffles with golden crisp pockets, thick tender centers and a touch of glossy syrup combine two breakfast favorites in one easy dish. Learn how to make it.

Spider Web Taco Dip layers a creamy green center with a sour cream web, cheddar, tomatoes and black olives for an eye-catching Halloween appetizer. Learn how to make it.

Pumpkin cake trifle layers moist spiced pumpkin cake with silky whipped cream and a cinnamon-dusted swirl for an easy, elegant individual dessert. Learn how to make it.

Cottage cheese lemon ice cream is creamy, bright and citrusy with smooth scoops and fresh lemon garnish, offering a refreshing protein-rich frozen treat. Learn how to make it.

Crockpot White Chicken Chili Soup combines tender shredded chicken, white beans and sweet corn in a rich, creamy broth for an easy, comforting slow-cooker meal. Perfect for busy nights.

Rolls without yeast are soft, golden, and beautifully rounded with tender-looking centers and lightly browned tops, offering a simple bread option without yeast. Learn how to make them.

Cottage cheese pesto is thick, creamy, and herb-flecked with fresh basil and a silky pale green finish. A protein-rich twist on classic pesto. Learn how to make it.

Christmas Cookies with Almond Extract feature soft, pale golden cookies topped with smooth almond icing for a simple festive treat with rich almond flavor. Learn how to make them.