Scalloped potatoes without cheese feature tender potato rounds, soft onions, golden edges and a creamy finish for a comforting cheese-free side dish. Learn how to make it.

Dark chocolate pumpkin tart pairs silky orange pumpkin filling with a rich cocoa crust and fluffy whipped cream for a striking fall dessert. Learn how to make it.

Mushroom Pasta with silky cream sauce, golden sliced mushrooms, parsley and Parmesan over tender fettuccine. Rich, comforting and restaurant-worthy for an easy dinner. Learn how to make it.

Butter cookies with yellow cake are soft, thick, and crackly with powdered sugar and festive red and green sprinkles. An easy colorful holiday treat everyone will love. Learn how to make it.

Pumpkin molasses cookies combine warmly spiced, soft centers with glossy vanilla icing for a cozy seasonal treat. Learn how to make them.

Sourdough cranberry orange muffins feature golden domed tops, juicy red cranberry pockets, and a smooth citrus glaze for a bright bakery-style treat. Learn how to make them.

Apple Turnovers with Phyllo Dough feature crisp golden layers, tender apple filling, and a snowy powdered sugar finish for an easy, flaky dessert. Learn how to make it.

Baked churro bites with golden ridges and sparkling cinnamon sugar deliver oven-baked crunch without frying. Learn how to make it

Fig bars with a rich fresh fig filling, buttery oat crust, and golden crumble topping offer a soft, jammy center with satisfying texture. Learn how to make them.