Roast Beef Sliders
Succulent deli roast beef and provolone cheese are layered within soft dinner rolls, then brushed with a flavorful garlic-parsley butter and baked to golden perfection. These sliders offer a satisfying bite in every layer.
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Ingredients
- ¾ pound deli roast beef adjust quantity as preferred
- 3 tablespoons butter melted
- 12 dinner rolls connected (Hawaiian or regular style)
- 1 teaspoon Worcestershire sauce
- 8 ounces sliced provolone cheese about 12 thin slices, more or less as desired
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions
- Preheat your oven to 375°F and prepare a baking sheet by lining it with foil.
- Slice the connected dinner rolls horizontally into two even slabs. Position the bottom half on the prepared baking sheet.
- Place half of the provolone cheese slices evenly across the bottom layer of rolls. Follow with a generous layer of roast beef, then top with the remaining cheese. Carefully replace the top slab of rolls.
- In a small mixing bowl, whisk together the melted butter, garlic powder, dried parsley, and Worcestershire sauce until fully combined. Generously brush this mixture over the tops of the rolls.
- Bake the assembled sliders in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the cheese has fully melted.
- Remove from the oven and allow to rest for 5 minutes before slicing. Transfer to a cutting board and use a serrated knife to cut the sliders apart.
Notes
For best results, serve warm. These sliders can be prepared in advance and baked just before serving.