Chocolate Peanut Butter Balls
A timeless holiday confection, these Chocolate Peanut Butter Balls blend rich cocoa and creamy nut butter into bite-sized indulgences. With only four simple ingredients, this no-bake treat comes together effortlessly for festive gatherings or casual snacking.
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Ingredients
- 1 cup powdered confectioners' sugar
- 3 tablespoons butter with salt softened to room temperature
- 1 tablespoon coconut oil or neutral shortening optional
- 1 cup semi-sweet chocolate morsels
- 1/2 cup smooth-style peanut butter
Instructions
- In a medium bowl, thoroughly blend the softened salted butter with the creamy peanut butter until smooth and cohesive.
- Gradually incorporate the powdered sugar into the mixture, stirring until a firm dough forms. Once combined, cover and refrigerate for approximately 15 minutes to allow the mixture to solidify slightly.
- After chilling, scoop and shape the mixture into spheres roughly one inch in diameter using your hands. Arrange them evenly on a lined baking sheet. Cover and chill the tray in the refrigerator for no less than 20 minutes to ensure the balls maintain their structure during coating.
- Melt the chocolate chips (and optional shortening or coconut oil for smoother texture) by following the instructions provided on the chocolate packaging.
- Using a fork, immerse each chilled peanut butter ball into the melted chocolate, letting any excess drip off before transferring them to a wax paper-lined surface.
- Once all balls are coated, refrigerate them until the chocolate is firm and the candies are ready for serving.
Notes
Store the chocolate-covered peanut butter balls in an airtight container in the refrigerator. They can be made ahead and served chilled or at room temperature.