RECIPES

Spaghetti Squash Au Gratin bakes tender squash strands in a creamy, cheesy golden casserole with a browned crust and easy sliceable texture. Learn how to make it

Christmas cookies with cookie press feature buttery flower and ring shapes topped with glossy red cherries and festive sprinkles for an eye-catching holiday treat. Learn how to make them.

No-bake butterscotch cookies feature golden oat clusters studded with toffee bits and pecans, offering a chewy, craggy treat with no oven required. Learn how to make them.

Venison sausage balls are golden, cheesy bites with browned edges and a hearty, tender texture, making them an easy crowd-pleasing appetizer or savory snack. Learn how to make them.

Mashed Potatoes with Red Potatoes are creamy, buttery and rustic with tender red potato skins and fresh parsley, delivering rich texture and color. Learn how to make it.

Cinnamon Big Apple Fritters feature craggy golden edges and a glossy sweet glaze for an irresistible bakery-style finish. Learn how to make them.

Puff pastry pecan pie bites feature flaky golden layers, glossy brown sugar pecans, and a touch of flaky salt, all ready in about 30 minutes. Perfect for an easy bite-size treat.

Tomato soup hamburger casserole combines tender pasta shells, savory browned beef, tomato-rich sauce, and bubbly melted cheese in one comforting bake. Perfect for busy nights.

Shepherd’s Pie with golden layered potatoes, melted cheese and fresh parsley over a rich browned filling. This comforting gluten-free twist has an elegant crisp-topped finish. Learn how to make it.