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Mackinac Island Fudge Recipe

This delightful Mackinac Island Fudge is rich, creamy, and easy to prepare. Perfect for gifting or a sweet indulgence at home, it delivers a velvety texture with every bite.
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Gericht: Dessert
Küche: American
Keyword: Mackinac Island Fudge Recipe!
Gesamtzeit: 40 Minuten
Portionen: 16

Zutaten

  • ½ cup milk
  • 8 tablespoons unsalted butter
  • ½ cup granulated white sugar
  • ½ cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ½ cup unsweetened cocoa powder
  • 2 cups confectioners' sugar

Anleitungen

  • In a heavy-bottomed pan, combine the butter, milk, salt, granulated white sugar, and brown sugar. Heat over medium heat, stirring constantly until the mixture comes to a boil.
  • Continue boiling and stirring for about 6 minutes to ensure the sugars dissolve and the mixture becomes smooth.
  • Remove the pan from the heat and let it cool slightly. Then, add the vanilla extract, unsweetened cocoa powder, and confectioners' sugar.
  • Beat the mixture using an electric mixer until it reaches a smooth, thick consistency.
  • Pour the fudge onto a buttered baking pan. Allow it to cool until it can be handled comfortably.
  • Use a spatula to shape the fudge into a log, then wrap it tightly in plastic wrap. Place the wrapped fudge in the freezer for 20 minutes to set.
  • Once set, slice the fudge into pieces of your desired size and serve. Enjoy!

Notizen

For a firmer texture, allow the fudge to chill in the refrigerator after slicing.