White Fish Recipe
A wonderfully simple baked fish entrée ready in under 20 minutes, featuring delicate white fish fillets enveloped in a fragrant lemon butter and herb blend. Perfect for a quick dinner that never fails to impress.
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Servings: 4
Ingredients
- ¼ cup unsalted butter softened
- 1 lemon zested and thinly sliced
- 1 teaspoon salt
- 2 tablespoons minced fresh herbs such as parsley basil, or oregano
- 2 cloves garlic minced
- ½ teaspoon pepper
- 4 white fish fillets 6 ounces each, such as cod, whitefish, or tilapia
Instructions
- Preheat the oven to 350°F. Combine the softened butter, minced garlic, salt, pepper, fresh herbs, and lemon zest in a small mixing bowl until fully incorporated. Lightly grease a 3L baking dish with cooking spray and arrange the fish fillets in a single layer. Generously spread the prepared butter mixture over each fillet and top with thin lemon slices. Bake for 15–20 minutes or until the fish flakes effortlessly with a fork.