White Chocolate Fudge Bite Squares
Decadent and velvety, these White Chocolate Fudge Bite Squares are crafted from smooth white chocolate, creamy sweetened condensed milk, and a touch of vanilla for a luscious, melt-in-your-mouth experience. Simple to prepare and ideal for festive gatherings, party platters, or elegant gifting.
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Servings: 24
Ingredients
- 14 ounces 1 can of sweetened condensed milk
- ¼ teaspoon of fine salt
- 2 tablespoons of unsalted butter
- 1 teaspoon of high-quality vanilla extract
- 2 cups approximately 12 ounces of premium white chocolate morsels
- Optional garnishes: finely crushed peppermint candies toasted coconut shavings, diced dried cranberries, or chopped pistachio nuts
Instructions
- Line an 8×8-inch square pan with parchment paper, ensuring excess hangs over the edges to aid in removal after setting.
- In a saucepan set over gentle heat, add the white chocolate morsels, condensed milk, and butter. Stir continuously, maintaining low heat, until the mixture is fully melted and luxuriously smooth. Take care not to overheat, as white chocolate is sensitive and can easily burn.
- Remove the pan from the heat source. Blend in the vanilla extract and sprinkle in the salt, stirring until uniformly combined.
- If incorporating mix-ins such as nuts or dried fruit, gently fold them into the warm mixture at this stage.
- Transfer the fudge into the lined pan, spreading it evenly with a spatula. Sprinkle your preferred toppings over the surface and lightly press them down to ensure they adhere to the fudge.
- Place the pan in the refrigerator and chill for a minimum of 2 hours, or until the fudge has solidified.
- Once firm, use the parchment paper overhang to lift the block from the pan. Cut into approximately 1-inch squares to create bite-sized pieces ready for serving.
Notes
For a festive touch, garnish with crushed candy canes or peppermint bits. Store the fudge in an airtight container in the refrigerator for up to one week.