Walking Taco Casserole Recipe
A bold and savory casserole that transforms the flavors of a classic walking taco into a hearty oven-baked dish. This layered creation delivers a satisfying blend of seasoned beef, creamy richness, and crunchy corn chips, crowned with vibrant fresh toppings.
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Ingredients
- 1 bag Fritos corn chips
- 1 can green chilies small can
- 1/3 large onion finely chopped
- 2 ounces cream cheese
- 1 bag shredded cheese
- 16 ounces salsa
- 1 1/2 pounds ground beef
- 3/4 cup shredded lettuce
- 1 can enchilada sauce
- 8 ounces sour cream
- 1/2 cup diced fresh tomato
Instructions
- In a large skillet, brown the ground beef together with the chopped onion over medium heat until fully cooked.
- Stir in the green chilies, enchilada sauce, and cream cheese, allowing the mixture to melt and combine thoroughly.
- In a 9x13-inch baking dish, create layers starting with a base of Fritos corn chips, followed by the seasoned meat mixture, and then a generous sprinkle of shredded cheese. Repeat the layers if desired.
- Place the dish in a preheated oven at 350°F and bake for 15 to 20 minutes, or until the cheese has melted and is bubbling.
- Upon serving, garnish each portion with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream according to preference.