Turkey Sausage Gravy Recipe
Craving a taste of classic Southern comfort with a lighter, leaner profile? This turkey sausage gravy delivers savory warmth without sacrificing flavor. Substitute traditional pork with ground turkey sausage, enrich it with subtle herbs, and create a velvety gravy that pairs perfectly with buttery biscuits, creamy mashed potatoes, or any dish that craves a hearty finish.
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Servings: 6
Ingredients
- ½ teaspoon garlic powder
- 3 tablespoons unsalted butter
- 1 pound turkey sausage
- ⅓ cup all-purpose flour
- Salt and freshly ground black pepper to taste
- 2½ cups milk
Instructions
- Brown the turkey sausage in a spacious skillet over medium-high heat, cooking thoroughly until no pink remains. Incorporate the butter, stirring until it melts completely, then sprinkle in the flour and garlic powder, mixing well to form a smooth blend. Gradually pour in the milk, stirring steadily with a wooden spoon until the gravy thickens to your preference. Adjust the seasoning with salt and freshly ground black pepper as needed. Serve generously over warm, flaky biscuits.