Toasted Cheesy Garlic Bread Slices
A classic comfort side dish, these golden garlic bread slices feature a crisp crust, a soft center, and a rich layer of buttery garlic and melted cheese. A versatile companion to soups, pasta, or as a warm appetizer for gatherings.
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Servings: 6
Ingredients
- 2 tablespoons finely chopped fresh parsley with extra for finishing
- 2 cups of shredded mozzarella cheese
- 3 garlic cloves finely minced
- ½ teaspoon of dried oregano optional
- 1 stick ½ cup of unsalted butter, brought to room temperature
- A pinch of salt
- ½ cup of grated Parmesan cheese
- 1 large loaf of either Italian or French bread halved lengthwise
Instructions
- Preheat the oven to 375°F (190°C). Line a baking tray with either parchment paper or aluminum foil for easier cleanup.
- In a mixing bowl, combine the softened butter with the minced garlic, chopped parsley, oregano (if using), and a small pinch of salt. Stir until thoroughly blended into a smooth garlic butter spread.
- Lay the bread halves cut-side up on the prepared baking sheet. Evenly distribute the garlic butter mixture across the surfaces of both bread halves.
- Generously scatter the mozzarella cheese over the buttered bread, followed by an even layer of Parmesan.
- Transfer the baking tray to the oven and bake for approximately 12 to 15 minutes, or until the cheese is fully melted and bubbling.
- For a crisp and golden cheese topping, switch the oven setting to broil and toast the bread for an additional 1 to 2 minutes. Keep a close eye to prevent burning.
- Remove from the oven, slice into portions, and serve immediately. Garnish with additional fresh parsley, if desired.