Sweet Hawaiian Crockpot Chicken
This Sweet Hawaiian Crockpot Chicken delivers a delightful fusion of sweet and savory tropical flavors. Crafted for convenience, this slow cooker meal requires minimal prep, allowing the ingredients to meld together effortlessly for a tender, flavorful dish that practically cooks itself.
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Servings: 4
Ingredients
- 2 tablespoons cornstarch
- ¾ cup 100% pineapple juice from a 6 oz. mini can
- 1 teaspoon minced garlic
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons hoisin sauce
- ¼ cup soy sauce
- ½ cup packed brown sugar
For Garnish
- 1 –2 tablespoons thinly sliced green onions
Instructions
- Place the diced chicken breast pieces into the basin of a 4 to 4½-quart crockpot.
- In a separate bowl, thoroughly whisk together the pineapple juice, hoisin sauce, soy sauce, brown sugar, and minced garlic until well blended.
- Reserve ¼ cup of the sauce mixture and pour the remainder over the chicken in the slow cooker. Gently stir to ensure the chicken is evenly coated.
- Secure the lid on the crockpot and set it to cook on LOW for 4 hours.
- After the 4-hour mark, remove the lid. In a small bowl, combine the reserved ¼ cup of sauce with the cornstarch, whisking until smooth and free of lumps.
- Pour the cornstarch slurry into the crockpot and stir gently to incorporate.
- Switch the crockpot to HIGH and continue to cook uncovered for an additional 30 to 45 minutes, or until the sauce has thickened to your desired consistency.
- Before serving, garnish the dish with thinly sliced green onions.
Notes
Cook Time Tip:
Total cook time includes 4 hours on LOW and an additional 30–45 minutes on HIGH for thickening the sauce. Storage: To Store: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. To Freeze: Store cooled chicken in a freezer-safe container or bag for up to 2 months. To Reheat: Warm through on the stovetop or in the microwave until heated thoroughly. Additional Tips: Serve over freshly cooked Jasmine or Basmati rice for a balanced meal. Mini 6-ounce cans of pineapple juice are ideal for quick sauces and convenient pantry storage. Do not skip the cornstarch slurry; it’s essential for achieving a thick, glossy sauce. This recipe can be easily doubled using a 6-quart slow cooker, maintaining the same cook times. Use a crockpot liner for effortless cleanup.
Total cook time includes 4 hours on LOW and an additional 30–45 minutes on HIGH for thickening the sauce. Storage: To Store: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. To Freeze: Store cooled chicken in a freezer-safe container or bag for up to 2 months. To Reheat: Warm through on the stovetop or in the microwave until heated thoroughly. Additional Tips: Serve over freshly cooked Jasmine or Basmati rice for a balanced meal. Mini 6-ounce cans of pineapple juice are ideal for quick sauces and convenient pantry storage. Do not skip the cornstarch slurry; it’s essential for achieving a thick, glossy sauce. This recipe can be easily doubled using a 6-quart slow cooker, maintaining the same cook times. Use a crockpot liner for effortless cleanup.