Spinach Artichoke Chicken with Cottage Cheese
A creamy baked chicken dish combining tender chicken pieces with cottage cheese, spinach, artichoke hearts, garlic, and Parmesan. Olive oil coats the baking dish, while the cheese mixture creates a rich, savory finish.
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Ingredients
- 1/2 cup full-fat cottage cheese preferably for a creamier consistency
- 2 garlic cloves finely minced
- 1/4 cup freshly grated Parmesan cheese
- 2 large boneless skinless chicken breasts, approximately 1.5 pounds total
- 1/2 cup drained artichoke hearts roughly chopped
- 1/4 cup olive oil
- Freshly ground pepper according to taste
- 1/4 cup fresh spinach finely chopped
- Salt according to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the boneless, skinless chicken breasts into approximately 1-inch pieces, then transfer the chicken to a mixing bowl.
- Add the cottage cheese, finely chopped spinach, drained and chopped artichoke hearts, minced garlic, and grated Parmesan to the bowl containing the chicken.
- Stir the ingredients thoroughly until the chicken and remaining components are evenly combined.
- Pour the olive oil into the bottom of a 9 × 13-inch baking dish, distributing it across the base of the pan.
- Transfer the chicken mixture to the prepared baking dish and spread it into an even layer.
- Bake uncovered in the preheated oven for 25–30 minutes, or until the chicken is completely cooked through and has reached a safe internal temperature.
- Remove the finished spinach artichoke chicken from the oven and serve while hot. Garnish with additional fresh spinach, if desired.