Savory Sausage Pancake Stacks
A delightful fusion of sweet and savory, these pancake-wrapped sausages make for a satisfying handheld breakfast. Juicy sausage links are enveloped in tender, golden pancake batter, creating a convenient meal ideal for mornings on the move or a kid-approved brunch. Enjoy them fresh off the skillet with a side of maple syrup for a delicious dipping experience.
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Servings: 4
Ingredients
- 8 cooked breakfast sausage links pork or chicken, browned and drained
- 1 large egg beaten
- ¾ cup milk with additional if needed to loosen batter
- 2 tablespoons unsalted butter melted, plus more for greasing skillet
- 1 teaspoon vanilla extract optional, for added flavor depth
- 1 cup plain flour all-purpose
- 2 teaspoons leavening agent baking powder
- ¼ teaspoon fine salt
- 2 tablespoons granulated sugar
- Pure maple syrup for serving or dipping
Instructions
- Warm a skillet over medium heat and cook the sausage links until evenly browned and cooked through, about 8 to 10 minutes. Once done, transfer them to a plate lined with paper towels to absorb excess grease.
- In a mixing bowl, sift together the flour, sugar, baking powder, and salt until evenly combined.
- In a separate bowl, whisk together the egg, milk, melted butter, and optional vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just blended. Avoid overmixing to maintain a tender texture.
- Preheat a greased skillet or griddle over medium heat.
- One at a time, dip each sausage link into the pancake batter, ensuring a uniform coating.
- Carefully lay the coated sausages onto the preheated surface. Cook for 2 to 3 minutes on each side, turning to achieve a golden brown exterior and ensure the batter is cooked through.
- Remove from heat and serve the sausage pancake stacks warm, accompanied by maple syrup for dipping or drizzling.
Notes
- If the batter feels too thick, add a small splash of milk to reach the desired consistency.
- These pancake stacks can be made ahead and reheated for quick weekday breakfasts.
- Vanilla adds a touch of sweetness but can be omitted for a more neutral flavor.