Saucy Shredded Teriyaki Chicken
Tender chicken breasts slowly simmered in a rich, savory-sweet teriyaki glaze infused with fresh garlic and ginger. Once fully cooked, the meat is shredded and coated in a thickened sauce, then garnished with sesame seeds and green onions. Perfect served over a bed of rice for a hearty and satisfying dish.
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Ingredients
- 2 tablespoons finely sliced scallions
- ¼ cup cool water
- ½ cup reduced-sodium soy sauce
- 2 teaspoons minced garlic cloves
- 1 tablespoon white sesame seeds
- 1¼ pounds to 1½ pounds of boneless skin-free chicken breast meat
- 2 teaspoons grated fresh ginger root
- 3 tablespoons packed light brown sugar
- 2 teaspoons aromatic toasted sesame oil
- ¼ cup natural honey
- 2 tablespoons rice wine vinegar
- 2 tablespoons cornstarch
Instructions
- Arrange the boneless chicken breasts evenly at the base of a slow cooker insert.
- In a separate mixing bowl, combine the freshly minced garlic, grated ginger, soy sauce, toasted sesame oil, rice vinegar, honey, and brown sugar. Whisk thoroughly until all ingredients are blended into a smooth liquid mixture.
- Gently pour the seasoned sauce mixture over the chicken, ensuring all pieces are well coated.
- Secure the lid on the slow cooker. Cook on the HIGH setting for 3 hours, or select LOW and cook for 5 to 6 hours until the chicken becomes tender and easy to shred.
- Carefully transfer the fully cooked chicken breasts to a cutting board or plate. Using two forks, pull apart the meat until finely shredded.
- Strain the remaining teriyaki liquid from the slow cooker into a medium saucepan to remove solids. Set the saucepan over medium-high heat and bring the liquid to a simmer.
- In a small bowl, mix the cornstarch with the cold water, stirring until the mixture is fully dissolved with no lumps.
- Pour the cornstarch slurry into the simmering sauce. Allow the mixture to boil for 1 to 2 minutes, stirring continuously, until it thickens to a glossy, pourable glaze.
- Return the shredded chicken to the slow cooker or a large serving bowl. Pour the thickened teriyaki sauce over the chicken and mix well to evenly coat the meat.
- Finish by scattering sesame seeds and sliced green onions on top before serving.