Rotisserie Chicken Salad
A refined take on the timeless chicken salad, this rendition utilizes tender rotisserie chicken for ease and depth of flavor. Its creamy base is subtly seasoned and pairs effortlessly with classic or custom mix-ins, making it a versatile staple for any meal.
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Servings: 8
Ingredients
- 1/2 teaspoon poultry seasoning
- 1 cup celery finely diced
- 3/4 cup mayonnaise
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1/2 cup onion finely chopped
- 1 whole rotisserie chicken yields approximately 5 cups shredded meat
Instructions
- Detach the meat from the rotisserie chicken, discarding the skin and bones. Shred or chop the meat into uniform bite-sized portions.
- In a large mixing bowl, whisk together the mayonnaise, lemon juice, poultry seasoning, and salt until smooth and well incorporated.
- Add the shredded chicken, diced celery, and chopped onion into the bowl. Fold the ingredients gently until every component is thoroughly coated in the dressing.
- Cover and refrigerate for 30 minutes to allow the flavors to meld.
Notes
Optional Add-Ins: Enhance the salad with ½ to 1 cup of one or more of the following: halved grapes, diced apples, boiled egg, chopped pecans, dried cranberries, sliced green onion, or crumbled bacon. These additions offer both texture and new flavor dimensions.
Storage Instructions: For best freshness, divide leftovers into individual portions and store in airtight containers. Keep refrigerated and consume within 3 to 5 days.