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Rolls Without Yeast

Soft, golden homemade rolls prepared without yeast, using baking powder for lift. These simple rolls require no rising time and are baked until lightly browned, with the option of finishing them with melted butter.
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Course: Bread
Keyword: Rolls Without Yeast
Cook Time: 25 minutes
Total Time: 25 minutes

Ingredients

  • 2 teaspoons fresh baking powder for proper rising
  • 2 tablespoons unsalted butter melted and allowed to cool slightly
  • 1/2 tablespoon granulated sugar
  • 2 cups all-purpose flour approximately, with King Arthur suggested as a dependable option
  • 1/2 teaspoon salt
  • 0.68 cup whole milk recommended for a richer result

Instructions

  • Preheat the oven to 350°F (175°C). Cover a baking sheet with parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
  • Place the melted and slightly cooled unsalted butter in a large mixing bowl. Canola oil may be used in place of the butter if preferred.
  • Add the milk, granulated sugar, salt, and baking powder. Whisk thoroughly until the mixture is smooth and evenly combined.
  • Gradually incorporate the all-purpose flour into the liquid mixture, stirring continuously as it is added.
  • Continue adding flour only until a soft dough develops. Avoid adding the entire quantity at once, as a small amount may remain unused. The finished dough should remain tender rather than becoming dry or stiff.
  • Separate the prepared dough into 7 equal portions. Shape each portion into a smooth ball with your hands.
  • Arrange the dough balls on the prepared baking sheet, leaving approximately 2 inches of space between them to allow room for expansion during baking.
  • For a glossy surface, the tops may be brushed with egg wash before baking. Alternatively, leave them uncoated for a more rustic golden appearance and apply melted butter after baking.
  • Transfer the baking sheet to the preheated oven and bake the rolls for approximately 25 minutes, or until the tops develop a golden-brown color.
  • Remove the rolls from the oven. If desired, lightly brush the warm tops with additional melted butter to create a softer, more flavorful finish.
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Notes

  • Whole milk is recommended for added richness.
  • Use fresh baking powder to help the rolls rise effectively.
  • Canola oil may replace the melted unsalted butter in the dough.
  • An egg wash may be applied before baking for a shinier crust, while melted butter may be brushed over the rolls after baking for a softer finish.