Roast Beef and Cheddar Sliders
Warm, cheesy, and full of robust flavor, these Roast Beef and Cheddar Sliders are quick to prepare and ideal for entertaining or a simple weeknight indulgence.
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Ingredients
- 1/4 teaspoon onion powder
- 1 cup cheddar cheese sauce
- 1/4 teaspoon garlic powder
- 3 teaspoons everything bagel seasoning
- 12 ounces deli roast beef
- 1/2 cup Arby's original sauce or barbecue sauce
- 1 package 12-count Hawaiian rolls
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350°F.
- Using a serrated knife, slice the Hawaiian rolls horizontally, keeping them attached. Set the bottom halves on a baking sheet.
- Layer the deli roast beef evenly over the bottom half of the rolls.
- Evenly spread the Arby’s or barbecue sauce across the meat.
- Spoon and spread the cheddar cheese sauce onto each roll section. Place the top half of the rolls over the filling.
- Combine the melted butter with garlic and onion powders in a small bowl, then brush this mixture over the tops of the rolls.
- Sprinkle the everything bagel seasoning across the buttered roll tops.
- Bake in the center of the oven for 12 to 14 minutes, until the tops are golden and the cheese is melty.
- Serve hot with additional Arby’s or BBQ sauce for dipping if desired.