Pumpkin Spice White Russian
A seasonal variation of the classic White Russian, combining vodka, coffee liqueur, and pumpkin-spiced creamer in a smooth, chilled cocktail finished with whipped cream and warming spices.
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Ingredients
- 2 fluid ounces pumpkin spice creamer
- Ice for filling the serving glass
- 1 fluid ounce coffee-flavored liqueur such as Kahlúa
- 1 cinnamon stick for garnishing
- 2 fluid ounces unflavored vodka
- Whipped cream for topping
- Ice for shaking
- Pumpkin pie spice for finishing
Instructions
- Fill a cocktail shaker with ice, then pour in the vodka, coffee-flavored liqueur, and pumpkin spice creamer.
- Secure the shaker firmly and shake with vigor for approximately 30 seconds, or until the mixture is thoroughly chilled and lightly frothy.
- Place fresh ice in a lowball glass. Strain the shaken cocktail over the ice to create a smooth, cold drink base.
- Finish the cocktail with a generous spoonful or swirl of whipped cream. Dust the surface with pumpkin pie spice, then add a cinnamon stick for fragrance and presentation.
Notes
A slightly heavier sprinkling of pumpkin pie spice may be used to give the cocktail a more festive appearance and a stronger seasonal aroma.