Pumpkin Pie with Evaporated Milk
A traditional pumpkin pie featuring a smooth, warmly spiced pumpkin custard enriched with evaporated milk and baked inside a classic 9-inch pie crust. The filling combines cinnamon, ginger, and cloves for a balanced autumn flavor and a creamy, tender texture.
Pin it to remember it!
Print Recipe
Ingredients
- 1 can 15 oz pure pumpkin purée
- 1 teaspoon ground cinnamon preferably freshly ground
- 1 unbaked 9-inch pie crust
- ¾ cup granulated sugar
- 12 fluid ounces evaporated milk
- ¼ teaspoon ground cloves
- 2 large eggs brought to room temperature, approximately 70°F
- ½ teaspoon fine salt
- ½ teaspoon ground ginger
Instructions
- Set the oven to 425°F and allow it to heat fully before the assembled pie is placed inside.
- Place the eggs and pumpkin purée in a large mixing bowl. Beat them together until the mixture is evenly blended and smooth.
- In a separate bowl, thoroughly combine the granulated sugar, cinnamon, salt, ground ginger, and cloves.
- Add the sugar-and-spice blend to the pumpkin and egg mixture. Stir until the seasonings are uniformly distributed throughout the filling.
- Slowly pour the evaporated milk into the pumpkin mixture while stirring. Continue mixing until the filling has a smooth, consistent appearance.
- Carefully transfer the prepared pumpkin filling into the unbaked 9-inch pie crust.
- Place the pie in the preheated 425°F oven and bake for 15 minutes.
- After the initial 15 minutes, lower the oven temperature to 350°F. Continue baking for another 40–50 minutes, or until the filling is set.
- Gently move the pie to assess the center. A slight jiggle is acceptable because the filling will continue to firm as it cools. Alternatively, insert a sharp knife near the center; the pie is ready when the knife comes out clean.
- Transfer the baked pie to a wire cooling rack and allow it to cool completely. Serve once cooled, accompanied by whipped cream and, if desired, a caramel pecan topping.
Notes
Room-temperature eggs, approximately 70°F, help the filling emulsify more evenly. Freshly ground cinnamon may provide a more pronounced aromatic flavor.