Pumpkin Pie Greek Yogurt
A smooth, pumpkin-spiced Greek yogurt bowl sweetened with pure maple syrup and finished with crunchy pecans, cinnamon graham cracker crumbs, and an extra dusting of cinnamon.
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Ingredients
For the Pumpkin Yogurt Base:
- 1/4 cup pure pumpkin purée
- 1 cup unflavored plain Greek yogurt
- 1 teaspoon vanilla extract Madagascar vanilla extract may be used for a richer vanilla flavor
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon pure maple syrup Grade A dark amber provides a robust flavor
- 1/2 teaspoon ground cinnamon
For the Topping:
- 2 tablespoons pecans chopped (lightly toasted for additional crunch)
- Ground cinnamon as needed for finishing
- 1 cinnamon graham cracker crumbled
Instructions
- Place the Greek yogurt, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and 1/2 teaspoon ground cinnamon in a small mixing bowl.
- Stir thoroughly until the ingredients are evenly incorporated and the yogurt mixture becomes smooth and creamy.
- Just before serving, scatter the crumbled cinnamon graham cracker and chopped pecans over the pumpkin yogurt.
- Finish with an additional light sprinkling of ground cinnamon and serve immediately.