Poor Man’s Steak with Mushroom Gravy
Reminiscent of comforting Sunday dinners, this simplified rendition of a classic family favorite features tender ground beef patties smothered in a rich mushroom gravy. The flavors are timeless, yet the preparation is refreshingly straightforward.
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Ingredients
- 1 10.5 oz can cream of mushroom soup
- 1/4 teaspoon ground black pepper
- 1 small onion finely chopped
- 1 cup whole milk
- 1 teaspoon salt
- 1 lb ground beef
- 1 cup finely crushed cracker crumbs
- 1 10.5 oz can water or broth
Instructions
- In a large mixing bowl, thoroughly combine the ground beef, milk, cracker crumbs, salt, pepper, and finely chopped onion until a cohesive mixture forms.
- Shape the seasoned meat mixture into a loaf and position it on a plate or shallow baking dish. Cover tightly and refrigerate overnight to allow the flavors to meld.
- The following day, remove the meat loaf from the refrigerator and slice it into uniform 1/2-inch thick portions or form into patties.
- Lightly coat each beef slice or patty in flour, ensuring an even dredge.
- Heat a skillet over medium-high heat and brown the floured beef pieces on both sides until a crust forms.
- Carefully transfer the browned beef slices to a baking dish, arranging them in a single layer.
- In a separate bowl, whisk together the cream of mushroom soup with an equal measure of water or broth until fully blended and smooth.
- Pour the prepared mushroom mixture over the beef slices in the baking dish, ensuring full coverage.
- Place the dish in a preheated oven at 350°F and bake for 1 hour, or until heated through and the gravy has thickened to a velvety consistency.
- Serve generously over mashed potatoes or egg noodles for a complete, satisfying meal.