Poison Apple Cocktail
A vivid, jewel-toned cocktail blending tart cranberry, crisp apple cider, warming cinnamon whiskey, and sweet grenadine. Edible gold glitter creates a shimmering finish suited to Halloween parties and other festive occasions.
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Ingredients
- ¼ teaspoon food-safe gold glitter
- ⅓ cup apple cider
- Ice cubes as needed
- 1 fluid ounce grenadine syrup
- ⅓ cup cranberry juice
- 2 fluid ounces cinnamon-flavored whiskey such as Fireball
Instructions
- Add the cranberry juice, apple cider, cinnamon whiskey, grenadine, and edible gold glitter to a cocktail shaker.
- Gently rotate the shaker to begin dispersing the glitter throughout the liquid.
- Fill the shaker with ice cubes and fasten the lid securely.
- Shake vigorously for approximately 30 seconds, or until the exterior of the shaker feels thoroughly chilled and the ingredients are evenly combined.
- Strain the cocktail into a serving glass.
- Serve immediately while cold and sparkling.