Pizza Stuffed Waffle Snacks
A swift and indulgent twist on classic pizza, these golden-brown waffles conceal molten mozzarella and pepperoni within a flaky crescent-roll crust—ideal for weeknight snacks or casual entertaining.
Pin it to remember it!
Print Recipe
Ingredients
- 1 can refrigerated crescent-roll dough 8 triangles
- 1 ⅓ cups shredded mozzarella cheese
- Pepperoni slices or preferred pizza toppings
- Pizza sauce warmed, for serving
Instructions
- Preheat a waffle iron, lightly coat the plates with cooking spray, and keep it closed while heating.
- Unroll the dough; press two triangles together along their perforations to create four equal rectangles.
- Distribute approximately ⅓ cup mozzarella and a layer of pepperoni over one half of each rectangle, fold the dough to enclose the filling completely, and seal the edges firmly.
- Position a filled parcel in the center of the hot waffle iron, close the lid, and cook until the exterior turns deep golden and crisp—about 5 minutes, repeating for the remaining portions.
- Serve the waffles immediately alongside a ramekin of pizza sauce for dipping.
Notes
For variety, substitute pepperoni with sautéed vegetables, cooked sausage, or sliced olives, keeping total fillings modest so the seams stay closed during baking.