Pizza Sauce Recipe
This straightforward homemade pizza sauce is crafted in mere minutes using a handful of pantry staples. A no-cook method ensures a rich, robust flavor reminiscent of a classic Chicago pizzeria.
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Servings: 24
Ingredients
- ½ teaspoon onion powder
- 2 Tablespoons Italian seasoning
- 6 ounces tomato paste
- 1 teaspoon granulated sugar*
- ¼ teaspoon freshly ground black pepper
- 15 ounces tomato sauce
- ½ Tablespoon garlic salt
- 1-2 Tablespoons dried oregano to taste
- ½ teaspoon garlic powder
Instructions
- Combine the tomato paste with the tomato sauce in a medium bowl, whisking until the texture is smooth and uniform. Incorporate the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar, stirring thoroughly to blend the flavors evenly. Taste and refine the seasoning as desired. Spread generously over your preferred pizza dough.
Notes
Sugar may be left out if preferred, or replaced with honey for a subtle sweetness.
Ingredient Alternatives: In place of canned tomato sauce, blend diced tomatoes or fresh tomatoes. Do not omit the tomato paste, as it lends vital thickness for a non-soggy crust. If garlic salt is unavailable, substitute with an extra ¼ teaspoon garlic powder plus ½–1 teaspoon sea salt.
Tip: Opt for a red spatula or stainless steel utensil to avoid staining lighter tools.
Storage: Keep refrigerated in an airtight container for up to two weeks, allowing it to reach room temperature before use, or warm gently. Freeze for up to two months in a sealed container.