Pizza Enchiladas
A playful fusion of two favourites—cheesy pizza flavours tucked into soft tortillas and baked enchilada-style. Quick enough for weeknights yet impressive enough for sharing.
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Ingredients
- 8 oz pizza sauce divided
- Assorted pizza toppings of choice e.g., sliced pepperoni, browned sausage crumbles, sautéed mushrooms
- 1 tsp garlic salt optional
- 2 cups shredded mozzarella divided (reserve ½ cup for finishing)
- 6 flour tortillas
Instructions
- Grease a 9 × 13-inch baking dish and spread half the pizza sauce across the base, then dust the sauce with garlic salt if using.
- Lay one tortilla flat, scatter a generous pinch of shredded mozzarella down the centre, and spoon on a modest layer of selected toppings before rolling it snugly. Place seam-side down in the prepared dish.
- Repeat the filling and rolling process with the remaining tortillas, arranging each beside the last.
- Spoon the remaining pizza sauce evenly over the lined-up rolls and sprinkle the reserved ½ cup mozzarella across the top.
- Bake at 350 °F (175 °C) for 15–20 minutes, or until the cheese is melted and richly golden. Serve immediately.
Notes
For added colour, tuck a few fresh basil leaves beneath the final cheese layer just before baking.