Paula Deen's Broccoli Casserole Recipe
A classic broccoli casserole recipe believed to be one of the best. Perfect for holidays or any family gathering, this dish combines creamy, cheesy, and crispy textures that everyone will love.
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Ingredients
- 2 10-ounce packages of frozen chopped broccoli, cooked and well-drained
- 1 cup of mayonnaise
- 1 cup of grated sharp cheddar cheese
- 1 10 3/4-ounce can of condensed cream of mushroom soup
- 2 eggs lightly beaten
- 2 cups of crushed crackers
- 2 tablespoons of melted butter
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 13 x 9-inch baking dish by coating it with cooking spray.
- In a large mixing bowl, thoroughly combine the cooked broccoli, mayonnaise, grated cheddar cheese, cream of mushroom soup, and lightly beaten eggs.
- Transfer the broccoli mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the crushed crackers over the top of the broccoli mixture. Drizzle the melted butter evenly across the crackers.
- Bake in the preheated oven for about 35 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to rest for a few minutes before serving.
Notes
For an added flavor twist, consider using a different type of cheese such as Gruyère or mozzarella.
This dish pairs well with roasted meats or poultry and can be easily doubled for a larger crowd.