Parmesan Chicken Meatloaf
A satisfying twist on a classic comfort dish, this baked chicken meatloaf infused with Italian flavors is paired with savory marinara, gooey cheese, and roasted vegetables—ideal for a hearty family dinner.
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Ingredients
- 2 cloves garlic finely minced
- 1 teaspoon dried oregano
- 1 medium onion thinly sliced
- 2 tablespoons finely chopped fresh parsley
- 1 cup seasoned Italian breadcrumbs
- 2 large eggs
- 2 pounds ground chicken or a meat of your preference
- 1 teaspoon dried basil
- ½ cup grated Parmesan cheese
- 2 cups thick-cut marinara sauce homemade or pre-made
- 2 cups shredded mozzarella or Italian-style cheese blend
- 1 medium bell pepper julienned
- 1 cup mushrooms thinly sliced
- Heavy-duty foil or parchment paper for baking
- Additional parsley for garnish
Instructions
- Set your oven to preheat at 350°F (175°C).
- In a large mixing bowl, combine the ground chicken with the eggs, breadcrumbs, grated Parmesan, minced garlic, oregano, and basil. Stir thoroughly until the mixture is well incorporated.
- Place a sheet of heavy-duty foil or parchment paper on a clean work surface. Spread the chicken mixture over the foil, shaping it into a large rectangle using a silicone spatula or your hands.
- Sprinkle half of the shredded mozzarella cheese over the center of the chicken mixture, followed by the chopped fresh parsley.
- Using the foil as a guide, gently roll or fold the meat mixture into a log shape, securing the edges by folding the foil together snugly. Transfer the wrapped meatloaf onto a baking sheet.
- Slice the onion, bell pepper, and mushrooms. Arrange the vegetables evenly across another section of foil-lined or greased baking sheet.
- Place both the meatloaf and vegetables into the preheated oven. Bake for 35 to 40 minutes, adjusting for oven variance and baking pan depth.
- Once baked, carefully open the foil around the meatloaf. It will be hot, so proceed with caution. Spoon the marinara sauce generously over the top and layer with the remaining mozzarella cheese.
- Return the meatloaf to the oven, uncovered, for an additional 10 minutes or until the cheese is fully melted and bubbling.
- Meanwhile, cook pasta according to the package instructions, if serving alongside.
- Garnish the finished meatloaf with fresh parsley before serving.
Notes
You may tailor the marinara quantity based on personal preference. Either homemade or store-bought sauce works well.
For the roasted vegetables, feel free to substitute with other options such as sliced eggplant or zucchini based on availability.
Cheese amounts can be adjusted to taste; the recipe is flexible to accommodate your preferred level of richness.
Consider lining your foil with parchment paper to prevent sticking—this tip offers easy cleanup and ensures smooth handling.