Mexican Soup
A rich, creamy soup infused with bold Tex-Mex flavors, this hearty dish combines seasoned beef, zesty tomatoes, and smooth cream cheese for a comforting meal that's both simple and satisfying.
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Ingredients
- 4 oz cream cheese
- 1 can mild Rotel tomatoes with chilies
- 2 green onions finely chopped
- 1½ cups chicken broth
- 1 pound ground beef browned and drained
- 1 tsp ground cumin
- 1 tsp garlic powder
- Tony’s Creole seasoning to taste
Instructions
- Brown the ground beef in a skillet along with the chopped green onions, ensuring the meat is fully cooked and the fat is drained.
- Add the cream cheese to the skillet and stir continuously until it is fully incorporated and melted into the meat mixture. Pour in the can of Rotel tomatoes and the chicken broth, blending well to combine.
- Season with garlic powder, cumin, and Tony’s Creole seasoning according to your taste preferences.
- Lower the heat to medium-low and allow the soup to simmer gently for 30 minutes to an hour, stirring occasionally to maintain consistency and depth of flavor.
Notes
For additional heat, substitute hot Rotel tomatoes or add diced jalapeños. Serve with tortilla chips or crusty bread for a complete meal.