Marinated Roasted Brussels Sprouts
These Brussels sprouts are infused with zesty lemon and savory spices through an overnight marinade, yielding a deep, flavorful roast with crisped edges and a tender interior.
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Ingredients
- 1 tablespoon olive oil
- Freshly ground black pepper to taste
- 1 lemon juiced
- Garlic salt to taste
- Paprika to taste
- 1 pound Brussels sprouts halved or quartered
Instructions
- In a gallon-sized zip-top bag, combine the freshly squeezed lemon juice, olive oil, paprika, garlic salt, and black pepper.
- Add the halved or quartered Brussels sprouts to the bag. Seal tightly and shake well until all pieces are thoroughly coated with the marinade.
- Place the bag in the refrigerator and allow the mixture to marinate overnight.
- When ready to cook, preheat the oven to 400°F (200°C). Arrange the marinated Brussels sprouts in a single layer on a baking sheet.
- Roast for 15 to 20 minutes, or until the edges are browned and crispy while the centers remain tender. Serve hot and enjoy immediately.