Maple Glazed Pork Chops
These succulent pork chops are seared to a golden crisp before being enveloped in a rich, tangy maple glaze and finished in the oven to perfection. Ideal for a satisfying and flavorful main course.
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Ingredients
- 1 tablespoon olive oil
- 2 tablespoons Dijon mustard
- 1/2 cup pure maple syrup
- 4 bone-in pork chops approximately 1 inch in thickness
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
Instructions
- Set the oven to preheat at 375°F (190°C).
- Generously season both sides of each pork chop with salt and pepper.
- Warm the olive oil in a large oven-safe skillet over medium-high heat. Place the pork chops in the skillet and sear for 3 to 4 minutes per side until a golden-brown crust forms.
- In a separate bowl, combine the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika, whisking until the mixture is smooth and well blended.
- Drizzle the prepared maple glaze over the pork chops, turning them gently to ensure an even coating.
- Move the skillet to the oven and bake for 15 to 20 minutes, or until a thermometer inserted into the thickest part of the pork chops registers 145°F (63°C).
- Remove from the oven and allow the meat to rest for a few minutes before plating and serving.