Luscious Cherry Cream Fruit Salad
A delightful medley of fruit and cream, this indulgent chilled dessert combines rich textures and sweet-tart flavors. Ideal for celebratory spreads, it brings a touch of nostalgic comfort with a creamy twist.
Pin it to remember it!
Print Recipe
Servings: 6
Ingredients
- 1 cup 120 grams finely chopped pecans or walnuts, optional
- 1 cup 90 grams miniature marshmallows
- 1 can 15 oz / 425 grams mandarin orange segments, thoroughly drained
- 1 cup 240 milliliters cultured sour cream
- 1 cup 120 grams sweetened coconut flakes
- 1 can 21 oz / 595 grams cherry pie filling
- 1 can 20 oz / 565 grams pineapple chunks, liquid discarded
- Instructions
- In a spacious mixing bowl gently combine the drained pineapple pieces, mandarin slices, and the cherry pie filling until uniformly distributed.
- Incorporate the sour cream into the fruit mixture folding gently until all components are coated in a smooth, creamy layer.
- Stir in the miniature marshmallows shredded coconut, and chopped nuts, if using. Fold softly to maintain the salad’s airy texture.
- Cover the bowl securely with plastic wrap and place in the refrigerator for a minimum of 1 hour to allow the flavors to develop and meld.
- Once thoroughly chilled distribute into individual serving dishes or bowls and serve cold.