Loaded Chicken and Potato Casserole
This hearty casserole brings together tender chicken, roasted potatoes, crispy bacon, and melty cheddar cheese for a rich and satisfying meal ideal for family dinners or casual gatherings.
Pin it to remember it!
Print Recipe
Ingredients
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil divided
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 5 medium Russet potatoes peeled, rinsed, and chopped into 1-inch pieces
- 1 to 2 cups shredded cheddar cheese
- 1/2 tablespoon paprika
- 1 teaspoon salt
- 2 green onions finely sliced
- 1/2 cup chopped cooked bacon
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 400°F and prepare a 9×13-inch baking dish by coating it with non-stick spray. Distribute the diced potatoes evenly in the dish and drizzle with 1 tablespoon of olive oil; toss thoroughly to coat. Place in the oven and roast for 40 minutes.
- Meanwhile, in a separate bowl, combine the remaining olive oil with paprika, garlic powder, salt, and black pepper. Add the chicken pieces and stir until they are evenly coated in the seasoning mixture.
- Once the potatoes are done roasting, carefully remove the baking dish from the oven. Add the seasoned chicken on top of the potatoes and toss gently to mix. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the chicken is fully cooked.
- After removing the dish from the oven, scatter the shredded cheddar cheese, chopped bacon, and green onions over the top. Bake for another 5 minutes, or until the cheese has melted. Let rest for 5 minutes before serving.
Notes
Serve with sour cream on the side if desired for added richness.