Lemon Cheesecake Cocktail
A smooth, dessert-inspired cocktail that combines bright limoncello and fresh citrus with creamy half-and-half and whipped cream vodka. The result is a chilled, lightly frothy drink reminiscent of lemon cheesecake.
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Ingredients
- 1 fluid ounce half-and-half
- ¼ fluid ounce freshly squeezed lemon juice preferably Meyer lemon
- 1 lemon peel twist for an optional garnish
- 1 fluid ounce limoncello liqueur
- 1½ fluid ounces whipped cream vodka such as Pinnacle Whipped Cream Vodka
- Ice for shaking
Instructions
- Pour the whipped cream vodka, limoncello liqueur, fresh lemon juice, and half-and-half into a cocktail shaker.
- Fill the shaker with ice. Shake vigorously for no less than 15 seconds, or until the mixture is thoroughly chilled and lightly frothy.
- Strain the cocktail into a serving glass.
- Finish with a twist of lemon peel, if desired, to add a fresh citrus aroma.
Notes
Meyer lemon juice may be used for a softer, slightly sweeter citrus flavor. The lemon peel garnish is optional.