Keto Cottage Cheese Fudge
This keto-friendly fudge combines full-fat cottage cheese with rich, sugar-free dark chocolate to create a smooth, creamy confection. The result is a satisfying, high-protein chocolate treat with minimal preparation.
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Ingredients
- 1½ cups full-fat cottage cheese preferably used for the creamiest consistency
- ½ cup sugar-free dark chocolate melted, such as Lily’s dark chocolate chips
Instructions
- Measure the cottage cheese and melted sugar-free dark chocolate. Keep both ingredients ready before beginning the preparation.
- Add the cottage cheese and melted chocolate to a blender. Process thoroughly until the mixture becomes thick, uniform, and completely smooth, forming a creamy fudge base.
- Line a suitable dish with parchment paper to simplify removal after setting. Alternatively, use a silicone mold to prevent the fudge from adhering to the surface.
- Pour the blended chocolate mixture into the prepared dish or mold. Spread it evenly, then place it in the refrigerator or freezer for approximately two hours, or until it reaches the desired firmness.
- Remove the fully set fudge from the refrigerator or freezer. Lift it from the dish using the parchment paper, or gently release it from the silicone mold. Slice it into squares or similarly sized pieces.
- Serve the keto cottage cheese fudge chilled as a rich, protein-packed chocolate treat.
Notes
Keep any remaining fudge in an airtight container in the refrigerator.