Jiffy Cornbread Recipe
Enhance your Jiffy Corn Muffin Mix to create a moist and delicious cornbread that's perfect for any Southern meal. This recipe ensures a rich and tender texture, making it the perfect accompaniment to any dish.
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Servings: 16 pieces
Ingredients
- 2 boxes 8.5 ounces each Jiffy Corn Muffin Mix
- 2/3 cup milk
- 2 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 tablespoons sugar optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, milk, sour cream, vegetable oil, and sugar, if desired.
- Stir the ingredients together until just combined, being careful not to overmix.
- Pour the batter into a greased 9-inch by 9-inch casserole dish, spreading it evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before serving.
Notes
For an extra touch of flavor, you can add a bit of honey or a sprinkle of cheese to the batter before baking. Enjoy this moist and flavorful cornbread warm, with butter or your favorite topping!