Jalapeno Popper Dip
A rich and creamy baked dip, bursting with savory cheese, smoky bacon, and just the right amount of heat from fresh jalapeños. Perfect for gatherings, it's easy to customize the spice level and serve with your favorite low-carb dippers.
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Servings: 16
Ingredients
- 1 lb 454g cream cheese, softened to room temperature
- 1/2 cup 125ml sour cream
- 3 medium jalapeño peppers deseeded and finely chopped
- 1/2 cup 125ml mayonnaise
- 1/2 cup 60g Parmesan cheese, grated
- 8 slices of bacon cooked until crisp and chopped
- 3 sliced green onions
- 3/4 cup 90g sharp cheddar cheese, grated
- 1 tsp garlic powder
Instructions
To Prepare the Bacon
- Preheat the oven to 375°F (190°C).
- Arrange the bacon slices on a wire rack set over a baking sheet.
- Bake for 20 to 25 minutes, or until the bacon is fully crisped.
- Remove from the oven, allow to cool slightly, then chop into small pieces.
To Assemble and Bake the Dip
- Preheat the oven to 350°F (175°C).
- Reserve a portion of the cooked bacon, 1/4 cup Parmesan, 1/4 cup sharp cheddar, a small amount of diced jalapeños, and one sliced green onion for garnishing.
- In a large mixing bowl, combine the remaining chopped bacon, softened cream cheese, sour cream, mayonnaise, 1/2 cup sharp cheddar, 1/4 cup Parmesan, garlic powder, two sliced green onions, and the finely diced jalapeños. Mix thoroughly until smooth and fully incorporated.
- Transfer the dip mixture into a 1.5-quart (1.5-liter) baking dish, smoothing out the surface evenly.
- Scatter the reserved bacon, jalapeños, green onion, Parmesan, and cheddar evenly over the top.
- Bake for 20 to 25 minutes, or until the surface is golden and bubbling.
- Serve warm with celery sticks, low-carb crackers, or your preferred accompaniments.
Notes
Serving Size: Approximately 1/4 cup (60ml) per serving, yielding around 16 servings total.
Cheese Tip: While mild cheddar may be substituted, sharp cheddar provides the most robust flavor. Freshly grating your cheese is recommended for optimal melting, as pre-shredded varieties often contain anti-caking agents that hinder smooth melting.
Spice Level: This version includes three jalapeños, but for added heat, consider incorporating one or two more according to your preference.
Storage: This dip may be prepared ahead and stored in the refrigerator. Reheat as needed, though it’s best enjoyed freshly baked.