Honey Garlic Chicken
A savory-sweet stir fry where golden chicken bites are glazed in a rich honey garlic sauce. This quick recipe, ideal for weeknights, delivers bold flavor in just 20 minutes. Serve over steamed white rice and finish with a sprinkle of sesame seeds and green onion for a complete dish.
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Ingredients
- 1 cup filtered water
- ⅓ cup low sodium soy sauce or gluten-free alternative
- 2 Tbsp cold water
- ½ cup corn starch
- 2 to 2½ lbs chicken breast boneless, skinless; cut into 1-inch pieces
- 2 Tbsp corn starch
- 3 cloves garlic minced (about 1 Tbsp)
- ⅓ cup honey adjust to taste
- 1 to 2 Tbsp Sriracha sauce adjust for heat preference
- Sesame seeds and chopped chives for optional garnish
Instructions
- In a medium-sized saucepan, combine the water, soy sauce, honey, Sriracha, and minced garlic. Place the saucepan over medium heat and bring the contents to a boil, stirring intermittently.
- In a separate small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water until fully dissolved. Gradually stir the slurry into the saucepan. Continue cooking, stirring frequently, until the sauce thickens to your desired consistency. Once thickened, reduce the heat to low.
- Place the chicken pieces in a large zip-top plastic bag. Add ½ cup of cornstarch to the bag, seal it tightly, and shake until each piece is evenly coated.
- Heat a large non-stick skillet over medium heat and lightly oil the surface. Arrange the coated chicken in a single layer and cook for several minutes on each side until thoroughly cooked and golden brown. Work in batches if necessary to avoid overcrowding the pan.
- Once all chicken is cooked, remove the skillet from the heat. Pour the prepared honey garlic sauce over the chicken and toss gently until the pieces are well-coated. Taste and adjust seasoning with salt and pepper if needed.
- Serve hot over white rice. Garnish with sesame seeds and chopped green onions if desired.
Notes
For a Spicier Dish: One tablespoon of Sriracha yields a mild flavor. Increase the quantity or include a pinch of red pepper flakes during sauce preparation for more heat.
Protein Options: This versatile sauce complements various proteins including chicken thighs, tenders, wings, shrimp, firm fish fillets, or tofu for a vegetarian alternative.