Hamburger Potato Corn Stew
A nostalgic and hearty one-pot dish blending tender ground beef with sweet corn, soft potatoes, and a light tomato broth. Reminiscent of cherished home-cooked meals, this stew offers warmth and simplicity in every spoonful.
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Ingredients
- 1/3 cup tomato sauce
- 2 tablespoons chicken bouillon
- 1 can sweet whole kernel corn drained
- 1 cup potatoes chopped into 1/2-inch cubes
- 2 cups water
- 1/2 cup finely diced onion
- 1 lb ground beef
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked, breaking it apart as it cooks.
- Drain the rendered fat from the pan to prevent a greasy texture.
- Stir in the diced onion and sauté until translucent and fragrant.
- Incorporate the water, tomato sauce, and chicken bouillon into the skillet, mixing well to combine.
- Taste the broth and adjust the seasoning by adding additional bouillon or tomato sauce if desired.
- Fold in the chopped potatoes and drained corn, ensuring everything is well integrated.
- Cover the pan and allow the stew to simmer, stirring occasionally to prevent sticking.
- Monitor the liquid level and add more water as necessary to maintain a soupy consistency.
- Continue cooking until the potatoes are fork-tender and the flavors are well melded.
Notes
Serve hot and enjoy with a side of warm bread or tortillas for a complete nostalgic meal.