Ham and Potato Casserole
This rich and savory casserole brings together tender potatoes, hearty ham, and layers of creamy and cheesy goodness—all slow-cooked to perfection. With a buttery, herbed topping and minimal prep, it's an ideal comfort meal for busy days or cozy gatherings.
Pin it to remember it!
Print Recipe
Servings: 8
Ingredients
- 1 packet of dry onion soup seasoning mix
- 1 cup of thick cultured sour cream
- 30 ounces of frozen hash brown shreds
- 6 ounces of seasoned herb stuffing crumbles such as Pepperidge Farm
- 1 pound of pre-cooked ham cubed into small chunks
- 2 cups of finely grated cheddar cheese
- 1 can approx. 10.5 oz of creamy onion condensed soup
- ¼ cup of unsalted butter melted
Instructions
- In a slow cooker, blend together the shredded frozen potatoes, diced ham, condensed onion soup, sour cream, and dry onion soup mix until the mixture is fully incorporated.
- Distribute the grated cheddar evenly over the potato and ham mixture.
- Spread the herb-seasoned stuffing mix across the surface, covering the cheese layer completely.
- Carefully drizzle the melted butter over the top of the stuffing to moisten it.
- Cover the crockpot with its lid and set it to cook on the high setting for four hours.
- Once the cooking time is complete, remove the lid and serve the casserole warm.