Ground Beef Gravy Over Potatoes
A hearty and economical comfort dish, this Ground Beef Gravy Over Potatoes features well-seasoned ground beef enveloped in a velvety, savory brown sauce, all served over a bed of fluffy mashed potatoes. With simple ingredients and quick preparation, it’s the ideal weeknight meal that delivers warmth and satisfaction in every bite.
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Servings: 6
Ingredients
For the Mashed Potatoes:
- 4 tablespoons of unsalted butter
- Roughly ½ cup of whole milk gently warmed
- Salt and freshly ground black pepper as needed
- About 2 pounds of russet potatoes peeled and chopped into even chunks
For the Ground Beef and Gravy:
- 2 cloves of garlic minced finely
- 1 tablespoon of Worcestershire sauce
- ½ teaspoon of dried thyme optional
- Fresh parsley finely chopped, for topping
- 1 pound of lean ground beef preferably 85/15 blend
- 3 tablespoons of plain all-purpose flour
- Salt and pepper adjusted to taste
- 2 cups of beef stock
- 1 small onion minced finely
Instructions
- Place chopped potatoes into a large pot and submerge in salted water. Set over high heat and bring to a rolling boil.
- Cook the potatoes until a fork easily pierces them, approximately 15 minutes. Drain the water, then mash the potatoes with butter and warm milk. Season with salt and pepper to taste. Keep warm.
- In a wide skillet set over medium heat, brown the ground beef thoroughly, breaking it apart as it cooks for about 6–7 minutes. If there is excessive grease, drain it off carefully.
- Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 3 minutes, or until softened and fragrant.
- Sprinkle the flour evenly over the beef mixture and stir to fully incorporate, coating the meat evenly.
- Gradually pour in the beef broth while whisking to eliminate clumps, creating a smooth gravy base.
- Add in the Worcestershire sauce and, if desired, the dried thyme. Season with salt and black pepper. Allow the mixture to simmer gently for 6 to 8 minutes, or until the gravy thickens to your liking.
- Spoon the warm mashed potatoes onto individual serving plates or bowls.
- Top each portion with a generous ladle of the beef and gravy mixture.
- Finish with a sprinkle of chopped fresh parsley before serving.
Notes
For an extra creamy mash, you may add more butter or swap the milk with cream. The thyme can be omitted if you prefer a simpler flavor.