Golden Sausage Blanket Rolls
These Golden Sausage Blanket Rolls are a guaranteed party hit—simple to prepare, irresistibly savory, and ideal for gatherings of all kinds. Mini sausages are swaddled in tender, golden-baked pastry, creating a warm, flaky bite-sized treat that delights guests of all ages. Optional toppings add flavorful flair, and they’re perfect served with your favorite dipping sauces.
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Print Recipe
Servings: 24 rolls
Ingredients
- 24 miniature smoked sausages or cocktail franks
- 1 can 8 oz pre-made crescent dough, chilled
- 1 large egg whisked (for brushing, optional)
- 1 tablespoon all-purpose bagel seasoning optional
- ½ teaspoon garlic seasoning powder optional
- ½ cup finely grated sharp cheddar cheese optional
Instructions
- Set your oven to preheat at 375°F (190°C). Prepare a baking tray by covering it with parchment paper or a silicone liner.
- Open the crescent dough canister and separate it into 8 individual wedges. Using a knife or pizza cutter, slice each wedge lengthwise into three slender ribbons, giving you a total of 24 strips.
- Encase each small sausage in a dough strip, starting at one end and gently spiraling to the other. Position each wrapped sausage seam-side down on the prepared baking sheet.
- If desired, apply a thin coating of beaten egg to the tops of the dough using a pastry brush. Add your choice of toppings such as garlic powder, shredded cheddar, or bagel seasoning.
- Place in the preheated oven and bake for 12 to 15 minutes, or until the dough is puffed and beautifully golden.
- Serve immediately while warm, accompanied by sauces such as barbecue, mustard, cheese dip, ranch, or ketchup.
Notes
These rolls are best enjoyed fresh out of the oven but may be reheated gently if made in advance.