Golden Baked Zucchini With Cheese
A warm, oven-baked zucchini dish layered with a rich blend of cheeses and a crispy topping, this comforting side combines garden-fresh produce with savory, seasoned goodness. Ideal for everyday meals or festive gatherings.
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Servings: 6
Ingredients
- ½ cup grated Parmesan finely shredded
- ½ teaspoon dried oregano or Italian herb mix
- 2 cloves garlic finely minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon fine salt
- ¼ teaspoon ground black pepper
- 3 medium-sized zucchini cut into ¼-inch thick slices
- 1 cup low-moisture mozzarella shredded
- ½ cup plain or Italian-style breadcrumbs
- 2 tablespoons chopped flat-leaf parsley optional, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly coat a 9x13-inch baking dish with cooking spray or oil.
- In a large mixing bowl, combine the sliced zucchini with olive oil, minced garlic, salt, pepper, and dried herbs. Toss until the slices are uniformly coated.
- Evenly distribute the seasoned zucchini slices in a single layer across the prepared baking dish.
- Sprinkle the mozzarella and Parmesan cheeses uniformly over the zucchini. Follow with a layer of breadcrumbs to form a crisp topping.
- Transfer the dish to the oven and bake for 20 to 25 minutes, or until the cheese is melted, the topping turns golden brown, and the zucchini becomes tender.
- Once baked, remove from the oven and, if desired, finish with a sprinkle of freshly chopped parsley. Serve immediately while warm.