Garlic Parmesan Mashed Potato Cups Recipe
These delicious Garlic Parmesan Mashed Potato Cups are a fun twist on traditional mashed potatoes. Baked in a muffin tin, they offer a crispy, golden exterior with a creamy and flavorful interior, infused with garlic and Parmesan. Perfect for gatherings, these cups make serving mashed potatoes an easy and elegant affair.
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Ingredients
- 3 large russet potatoes peeled and cubed
- 1/2 cup whole milk
- 1 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 4 cloves garlic minced
- 1 large egg
- Salt and pepper to taste
- Cooking spray or butter for greasing
- Fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F and lightly grease a 12-cup muffin tin with cooking spray or butter.
- Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook the potatoes for 15-20 minutes, or until tender.
- Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk, mashing until the mixture becomes smooth and creamy.
- Stir in the Parmesan cheese, then season with salt and pepper. Let the mixture cool slightly before whisking in the egg.
- Spoon the mashed potato mixture into the prepared muffin tin, pressing down gently to fill each cup.
- Bake for 20-25 minutes until the edges are golden and crisp.
- Allow the cups to cool for a few minutes before removing them from the tin. Garnish with chopped parsley and serve warm.
Notes
These mashed potato cups can be made ahead and reheated before serving, making them a convenient and crowd-pleasing addition to any meal.