French Onion Chicken Recipe
Crock Pot French Onion Chicken is a comforting slow-cooked dish featuring tender chicken breasts layered with rich beef broth, creamy soup, golden onions, melted provolone cheese, and crispy fried onion topping.
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Servings: 4
Ingredients
- 1 cup French's crispy fried onions
- 4 boneless skinless chicken breasts
- 10.5 oz condensed cream of chicken soup
- 2 cups beef broth
- 1 large yellow onion sliced
- ½ teaspoon thyme leaves
- 1 oz onion soup mix
- 6 - 8 slices provolone cheese
Instructions
- Generously coat the interior of your Crock Pot with non-stick cooking spray.
- Spread the sliced onions evenly across the bottom.
- Arrange the chicken breasts over the onion layer.
- In a mixing bowl, combine the cream of chicken soup, onion soup mix, and beef broth. Whisk until smooth, then pour the mixture over the chicken in the pot.
- Cover with the lid and set the Crock Pot to LOW. Let the chicken cook undisturbed for 5 hours.
- After 5 hours, layer the provolone cheese slices over the chicken. Replace the lid and cook until the cheese melts completely, about 10 minutes.
- Uncover and sprinkle thyme leaves along with the crispy fried onions on top. Cook on LOW for an additional 10 minutes without the lid to warm the topping.
- Serve immediately over rice or cooked noodles, if desired.
Notes
This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.