Crockpot Chicken and Gravy
This slow-cooked chicken and gravy dish is a warm, comforting meal made with tender chicken breasts simmered in a creamy, savory sauce. Served over hot cooked rice, it creates a simple and satisfying main dish suitable for an easy family dinner.
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Ingredients
- 3 –4 boneless chicken breasts with the skin removed
- 2 envelopes chicken gravy mix
- 1/2 cup water
- Hot cooked rice for serving
- 10.5 ounces condensed cream of chicken soup such as Campbell’s
- Salt and pepper to taste, optional
Instructions
- Place the boneless, skinless chicken breasts into the bottom of the slow cooker.
- Season the chicken lightly with salt and pepper, if preferred.
- In a mixing bowl, combine the condensed cream of chicken soup, chicken gravy mix, and water. Whisk until the sauce is smooth and evenly blended.
- Pour the prepared gravy mixture over the chicken, making sure the chicken is well covered.
- Secure the lid on the slow cooker and cook on LOW for 4–6 hours, or until the chicken is fully cooked and tender.
- Before serving, use a fork or spoon to separate the chicken into bite-sized pieces directly in the slow cooker.
- Serve the chicken and gravy warm over freshly cooked rice.