Crockpot Barbeque Chicken
A remarkably simple and flavorful dish, this Crockpot Barbeque Chicken requires just three ingredients and minimal prep. Perfect for a no-fuss dinner, it serves beautifully on sandwich buns, over creamy mashed potatoes, or as a low-carb option with cauliflower rice.
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Ingredients
- 1 cup BBQ sauce such as Sweet Baby Ray’s
- 2 tablespoons dry ranch seasoning approximately 1 packet
- 2 pounds boneless skinless chicken breasts or thighs
Instructions
- Arrange the chicken evenly along the bottom of the crockpot insert.
- Sprinkle the dry ranch seasoning over both sides of the chicken, ensuring an even coating.
- Pour the barbecue sauce over the chicken, spreading it to thoroughly cover the surface.
- Secure the lid on the crockpot and cook on high for 2½ to 3 hours, or on low for 3½ to 4 hours, adjusting time based on chicken thickness and appliance variability.
- Once the chicken reaches full doneness, shred it using two forks directly in the crockpot.
- Stir the shredded meat into the sauce until evenly coated. Serve hot.
Notes
Cooking times may vary based on the model of your slow cooker and the size of the chicken pieces.