Crock Pot Marry Me Chicken Recipe
Tender chicken breasts simmered in a luscious, creamy sun-dried tomato sauce – a dish so delectable, it’s bound to win hearts. This easy slow-cooker recipe pairs perfectly with pasta, rice, or mashed potatoes, making it a delightful meal for any occasion.
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Servings: 4
Ingredients
- 4 chicken breasts skinless or skin-on
- 1 tbsp unsalted butter
- 2 tsp Italian seasoning
- ½ cup 120ml white wine + ½ cup water OR 1 cup (240ml) chicken broth
- 2 tbsp flat-leaf parsley or fresh basil chopped
- 4 tbsp sun-dried tomatoes diced and drained
- Salt and pepper to taste
- 2-3 tbsp grated Parmesan cheese
- 1 tsp garlic granules
- 1 tsp chicken bouillon if using wine
- 1 tsp sweet paprika
- 1 tbsp cornstarch mixed with 2 tbsp cold water optional
- 1 tsp olive oil optional
- 1 cup 225g sour cream or heavy cream
Instructions
- Lightly season the chicken breasts with salt, pepper, and Italian seasoning.
- In a pan, or directly in your slow cooker if it has a browning function, melt the butter along with the olive oil. Place the chicken, skin side down, and sear until the surface becomes golden.
- Once browned, flip the chicken and transfer to the slow cooker if necessary. Pour in the white wine and water mixture or chicken broth. Sprinkle with sweet paprika, garlic granules, and chicken bouillon if applicable. Toss in the diced sun-dried tomatoes.
- Cover and let the chicken cook on the LOW setting for 90 minutes to 2 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
- If desired, prepare a cornstarch slurry by mixing cornstarch with cold water. Stir this into the sauce about 10 minutes before the cooking time ends to thicken the sauce.
- Once the chicken is fully cooked, move it to one side. Stir in the sour cream or heavy cream until fully blended, then incorporate the grated Parmesan and freshly chopped parsley or basil.
- Serve the chicken accompanied by your choice of rice, pasta, or mashed potatoes.
Notes
It’s recommended to avoid the HIGH setting for this recipe as it may cause the chicken breasts to become tough.
Full-fat sour cream or heavy cream works best for a rich, creamy sauce. Cornstarch slurry can be added for extra thickness, or you can use xanthan gum as a substitute.
If opting for white wine instead of chicken broth, remember to add a teaspoon of chicken bouillon or half a crumbled stock cube for enhanced flavor.
For a low-carb version, replace the sun-dried tomatoes with fresh tomatoes and serve alongside cauliflower mash or steamed greens.